How Japan’s breakfast culture became part of chrononutrition science
Scientists are reexamining traditional Japanese eating habits as research on meal timing and circadian health expands.
In Japan, breakfast has long been treated as a proper meal: rice, soup, fish and fermented foods eaten before work or school. Researchers now say those routines may align closely with how the body regulates metabolism across its internal 24-hour clock. The growing field of chrononutrition is drawing renewed attention to J…
